I’ve had a couple of touch’n’go weekends lately. I get to
Saturday, wake up feeling groggy – have brunch, and then spend from
Saturday afternoon to Sunday afternoon trying (<-the “trying” might
be the problem) to feel productive/awake/normal.
This weekend, getting it together took until 6pm today. Poor CPwr
is feeling sickly, so that’s probably contributed to a general slowness
in our little apartment the past few days. But I did finally
emerge from lethargy land – and with a fury.
Now, I know I’m going to be outdone by my dearest, darling, uber-baker brother , even if slows him down with his sliced finger ;).
However, I don’t have to accept complete defeat. Over the last 2+ hours, I’ve whipped together Chocolate Toffee Squares, my signature Cranberry Pistachio Biscotti, and a banana bread for good measure. A Shortbread Stars & Bells icing party is planned for Friday. Exccceeellllent…..
I have several more cookie plans up my wiley sleeves. Some new recipes culled from current and back issues of Canadian Living’s Christmas editions – including Black and White Spiral cookies, and Earl Grey cookies, plus a few old favourites – Scotch Shortbread, and I may even brave the dreaded and delicious Peanut Butter Balls.
I had been feeling most unfestive, probably because my Christmas season always starts with lots of headaches and phone calls ‘negotiating’ sleeps and meals and visits between 3+ families.
But, it’s beginning to feel a lot like Christmas… soy nog and James Galway ahoy!